Rick Unrue opened “The Restaurant” at the Port Townsend Golf Course in June this year. He is well known for his years as owner of The Belmont Hotel and Restaurant downtown. And his menu offers...
Posts by Mike
Saturday, November 19, 10:00 am start, new to the Pacific NW the "Poison Ball" tournament - 3-person multi-format, scramble, best ball, and King and Queen, alternating format every 3rd...
The annual Hilltop open will be held on November 12, Saturday. The Open starts at 10:00 am. The fee per player is $40; 2-person, 18-hole scramble with a shotgun start. For additional...
Thirty-two golfers participated in the 9-hole tournament to see who could travel the furthest around the course. Golfers were allotted 35 strokes (par for nine holes} plus their designated...
On Saturday, October 15th, the course will host its annual “Greens Keeper’s” Revenge Tournament at 10:00. Entry fee is $25, and $10 greens fee. Don't miss this one, it's going to be...
Eight 4-person teams played the 2ndannual Apple Pie Scramble Saturday. And $400 were raised for the Players Club to use for PTGC promotions!! Thanks, Gabe, for once...